由于消费者对新鲜、健康和方便食品的需求不断增加，鲜切水果和蔬菜产品的市场迅速增长。​莲藕和荸荠是我国两种特色水生蔬菜，日前鲜切莲藕和荸荠已成为这两种蔬菜重要的销售方式。然而，鲜切加工会导致果蔬出现一系列品质劣变现象，包括营养素流失、褐变...

 目前，全世界每年因为粮食霉变而毁掉的粮食作物达到25%，受霉菌感染的粮食易产生真菌毒素污染。黄曲霉毒素B1（AFB1）和脱氧雪腐镰刀菌烯醇（DON）广泛存在于小麦、水稻和玉米等粮食作物中，导致胎儿发育不良、流产和免疫系统受损，具有极强的毒性和致癌性...

    ​全麦粉中不仅含有精制面粉的基本营养成分，如碳水化合物、蛋白质等，还含有一些对人体健康具有重要意义的植物活性成分，如膳食纤维、矿物质、多酚物质、维生素及一些人体必需氨基酸等。经常食用全谷物产品，不仅可以满足人体的营养需求，而且对降低...

武汉轻工大学  油脂及植物蛋白科技创新团队菜籽油历来是我国食用植物油消费市场上的主导产品之一，我国是全球油菜籽的第一生产大国。2020年菜籽产量为1380万吨，菜籽油消费量700万吨，位居我国食用植物油第二位。随着国民生活水平的不断提高，油脂食用理念...

Modulating interfacial structure and lipid digestion of natural Camellia oilbody by roasting and boiling processes烘烤和煮沸工艺对天然山茶油体界面结构和脂肪消化的影响Abstract:Oil body (OB) is the lipid-storage organelle in oilseed, and i...

​Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran冀紫439黑小麦麸皮结合酚不同提取方法的比较与优化Abstract: Diet rich in phenolics would potentially associate with multiple healt...

​ 深度油炸是一种以煎炸油为加热介质，在150-200°C下，使食物快速脱水和煮熟的传统食品加工方式，具有加工速度快、操作简单、成本可控、能提供具有特殊感官特性的食品等优点，在食品加工工业中具有重要作用。油炸外裹糊食品以不同的食物（水果、蔬菜、水...

​Identification and Evaluation of Microplastics from Tea Filter Bags Based on Raman Imaging基于拉曼成像的茶叶滤袋释放微塑料的识别与评价 Abstract:Microplastic (MP) contamination is a public issue for the environment and for human health....

Estimation of contamination level in microplastic-exposed crayfish by laser confocal micro-Raman imaging激光共聚焦显微拉曼成像估计暴露于微塑性中小龙虾的污染水平 Abstract：Crayfish is one of the most important freshwater aquaculture speci...

Effects of repeated freezing and thawing on myofibrillar protein and quality characteristics of marinated Enshi black pork反复冻融对腌制恩施黑猪肉肌原纤维蛋白及品质特性的影响Abstract: Repeated freeze-thaw is one of the main reasons for q...

An HS-GC-IMS analysis of volatile flavor compounds in brown rice flour and brown rice noodles produced using different methodsHS-GC-IMS对不同方法生产的糙米粉及糙米米线中挥发性风味物质的分析Abstract：In this study, headspace-gas chromatog...

​Targeted Lipidomics Reveal the Effect of Perchlorate on Lipid Profiles in Liver of  High-Fat Diet Mice靶向脂质组学揭示高氯酸盐对高脂膳食小鼠肝脏脂质代谢的影响Abstract：Perchlorate, commonly available in drinking water and food, acts on...

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance功能性纳米颗粒增强淀粉基胶黏剂乳液：具有良好的稳定性和粘接性能Abstract：Sustainable bio-based adhesive is a promising ...

Production of aminopeptidase from soybean meal with nutrientssupplementation by Bacillus licheniformis SWJS33: Feasibility andmetabolic process地衣芽孢杆菌 SWJS33以豆粕为底物及适当营养补充生产氨肽酶：可行性及代谢过程Abstract：Enhancing a...

Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions糖基化蛋白与单宁酸相互作用对Pickering乳液理化稳定性的影响Abstract：This study focused on the covalent/noncovalent ...